Local cuisine

Chefs and Policymakers Champion Local Cuisine, Agriculture Potential in ACP Islands

This was the message of CTA Director Michael Hailu at the recently held Brussels Briefing on “Agribusiness development in SIDS: the potential of tourism-related markets”. The Briefing delivered a strong impetus for the strengthening of linkages between local agri-food and tourism sectors, in order to support sustainable economic development and employment, and reduce the dependence on cheap imported foods which has led to dangerous rates of non-communicable diseases in many SIDS.