HACCP is an internationally recognised way of managing food safety and protecting consumers. This accreditation means Banz Kofi products can be exported to Australia and other countries where HACCP accreditation is a requirement before accepting imports.
Company owner Patrick Killoran said this was a significant achievement for Banz Kofi. He said without the support of PHAMA, they would not have achieved their ambition of gaining HACCP accreditation.
