takeaway food

Kiwis hungry for takeaways eat up 5 weeks' worth post lockdown

That's according to a report from ASB, which also says that in the future households might prefer cheaper luxuries like takeaways to more expensive big-ticket items.

So did level 3 arrive just in time to help save the hospitality industry?

Mike Egan is the president of the Restaurant Association of New Zealand and co-owner of Monsoon Poon in Wellington and Auckland, and the Boulcott Street Bistro and Burger Liquor in Wellington.

Egan toldĀ Morning ReportĀ the industry kicking back into action was a welcome distraction for many.